Stewed potatoes Rioja style (with chorizo, cayenne red pepper and paprika) - Gastronomía Vasca: Escu
Recipe: Stewed potatoes Rioja style (with chorizo, cayenne red pepper and paprika). Vegetables, Hot
Ingredients
- Potatoes 1.5 kg
- Onion 0.08 kg
- Pork ribs 0.1 kg
- Stew chorizo sausages 0.1 kg
- White stock 0.4 l
- Sweet paprika 5.0 g
- Sunflower oil 0.025 l
- Table salt 3.75 g
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