Rioja Style Potatoes | Patatas a la Riojana

Ingredients

• 600 g. of potatoes cut into chunks
• 4 chorizos cut in slices
• 1 onion cut into small squares
• 2 cloves of garlic, chopped
• 500 ml. of beef broth
• 1 tablespoon of chorizo bell pepper meat
• 1 teaspoon sweet paprika
• 1 teaspoon hot paprika
• 1 bay leaf
• Salt to taste
• Olive oil