Ingredients
- 400 g di carote
- 325 g di zucchine
- 75 g di mele
- 40 g di Parmigiano Reggiano
- 60 g di noci sgusciate
- 35 g di olio extravergine di oliva
- 40 g di porro
- 200 g di broccoli
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- 40 g di vino bianco secco
- 90 g di brodo vegetale
- 2 spicchi di aglio
- ½ cucchiaino di noce moscata in polvere
- 75 g di panna molto densa (circa 48% grassi)
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