Maple Syrup Dumplings
These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-peres, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds).
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Grater
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 3⁄4 cups maple syrup
- 1 1⁄2 cups flour
- 4 1⁄2 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 4 tbsp. unsalted butter, frozen
- 3⁄4 cup milk
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