Sonoma Market Cooking Instructions: Leg of Lamb Recipe

Ingredients

• 1 leg of lamb 1 leg of lamb 1 leg of lamb
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• Fresh garlic, chopped, to taste Fresh garlic, chopped, to taste Fresh garlic, chopped, to taste
• 1 bunch Italian parsley, chopped 1 bunch Italian parsley, chopped 1 bunch Italian parsley, chopped
• 2 sprigs fresh rosemary, chopped 2 sprigs fresh rosemary, chopped 2 sprigs fresh rosemary, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil