Leg Of Lamb: Slow Cooker | Recipe Cloud App

Ingredients

• 4 lb lamb leg, bone-in
• 1 tsp salt
• black pepper
• 2 large garlic cloves , minced
• 1 1/2 tsp dried thyme OR rosemary (or 2.5 tsp finely chopped fresh)
• 1 tbsp olive oil
• 2 cups beef stock
• 1 sprig rosemary
• 3 tbsp butter
• 3 tbsp flour (any white)
• 2 cups braising liquid from slow cooker , strained
• Salt and pepper