Eggplant Lasagna with Ricotta
This Eggplant Lasagna is a comfort food favorite. Try this homemade cheesy eggplant lasagna with ricotta and a temperature chart. Ready in 80 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 5minsrecipes.com.
Cooking tools:
- Grater
- Baking dish
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
Ingredients
- 2 lbs firm eggplant, sliced into 1/4 inch rounds
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 15 oz whole milk ricotta cheese
- 1 large egg, lightly beaten
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 3 cups low-sugar marinara sauce
- 3 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves, torn
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