Bowties with Tuna, Broccoli & Parmesan Sauce
Spring Has Sprung From refreshing salads bursting with seasonal veggies to delicate pasta dishes, we’ve created a recipe collection that will delight all the
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Grater
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- San Remo No.23 Bowties 500g
- 2 tbsp olive oil
- 1 leek, finely sliced
- 2 garlic cloves, finely chopped
- 2 tsp dried crushed chilli + extra to garnish
- 3 cups roughly chopped broccoli
- 2 cups chicken stock
- sea salt
- cracked black pepper
- 180g tinned tuna in springwater, drained
- 100ml cooking cream
- ⅓ cup parmesan
- 2 tbsp chopped dill + extra leaves to garnish
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