Bowties with Tuna, Broccoli & Parmesan Sauce
Enjoy flavorful Bowties with Tuna, Broccoli & Parmesan Sauce from San Remo. Perfect for a quick meal with family, this recipe serves 5 in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- San Remo No.23 Bowties 500g
- 2 tbsp olive oil
- 1 leek, finely sliced
- 2 garlic cloves, finely chopped
- 2 tsp dried crushed chilli + extra to garnish
- 3 cups roughly chopped broccoli
- 2 cups chicken stock
- sea salt
- cracked black pepper
- 180g tinned tuna in springwater, drained
- 100ml cooking cream
- ⅓ cup parmesan
- 2 tbsp chopped dill + extra leaves to garnish
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