Bowties with Tuna, Broccoli & Parmesan Sauce

Name: Bowties with Tuna, Broccoli & Parmesan Sauce
Total time: 30 min
Ingredients: San Remo No.23 Bowties 500g; 2 tbsp olive oil; 1 leek, finely sliced; 2 garlic cloves, finely chopped; 2 tsp dried crushed chilli + extra to garnish; 3 cups roughly chopped broccoli; 2 cups chicken stock; sea salt; cracked black pepper; 180g tinned tuna in springwater, drained; 100ml cooking cream; ⅓ cup parmesan; 2 tbsp chopped dill + extra leaves to garnish

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Spring Has Sprung From refreshing salads bursting with seasonal veggies to delicate pasta dishes, we’ve created a recipe collection that will delight all the

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Ingredients

San Remo No.23 Bowties 500g
2 tbsp olive oil
1 leek, finely sliced
2 garlic cloves, finely chopped
2 tsp dried crushed chilli + extra to garnish
3 cups roughly chopped broccoli
2 cups chicken stock
sea salt
cracked black pepper
180g tinned tuna in springwater, drained
100ml cooking cream
⅓ cup parmesan
2 tbsp chopped dill + extra leaves to garnish

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Bowties with Tuna, Broccoli & Parmesan Sauce

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