Recipe Cracked Crab Thai Curry, 'Bu Pad Pong Kari'

Recipe Cracked Crab Thai Curry, 'Bu Pad Pong Kari'

importfood.com

Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab, you must try it. Just be...

Keywords

  • Thai
  • recipe
  • Cracked Crab Thai Curry
  • 'Bu Pad Pong Kari'
  • milk
  • vegetable oil
  • egg
  • spring onion
  • authentic
  • thailand
View full recipe on importfood.com

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Cooking tools:

  • Nutcracker
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • Large Crab (2.5-3 lbs whole)
  • Chinese celery cut to 1 inch long pieces (include leaves), or spring onions & cilantro
  • Rough Chopped Garlic
  • Egg Lightly Beaten
  • Roasted Chile in Oil (prik pao)
  • Fresh Milk (or coconut milk)
  • Thai Pepper Powder
  • Oyster Sauce
  • Thai Curry Powder
  • Vegetable Oil
  • Water

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