Thai Crab Stir-Fry (Poo Pad Pong Karee)
This Thai Crab Stir-Fry, known as Poo Pad Pong Karee, features fresh crab meat combined with a savory custard made from eggs, Thai chili paste, and curry powder. It's a rich and flavorful dish,...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 200g Crab Meat
- 3 Egg
- 2 tbsp Thai Chili Paste
- 1 tbsp Curry Powder
- 1 tbsp Oyster Sauce
- 1 tbsp Fish Sauce
- 1 Onion
- 2 cloves Garlic
- 1 stalk Celery
- 1 tsp White Pepper
- 1/4 cup Evaporated Milk
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