Mexican Street Corn

Name: Mexican Street Corn
Ingredients: 1/4 cup queso fresco, or grated Parmesan cheese; 4 cans (15 ounce) corn, drained and rinsed, or 4 ears fresh corn, cut from the cob; 1 teaspoon lime, juiced; 2 teaspoons cilantro; 1 teaspoon chili powder; 1 teaspoon garlic powder; 3/4 cup non-fat plain yogurt

www.commonthreads.org

Add yogurt and seasonings to a bowl. Squeeze in juice from lime. Mix until well combined. Add corn to bowl with dressing and mix until the corn is well coated.

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Ingredients

1/4 cup queso fresco, or grated Parmesan cheese
4 cans (15 ounce) corn, drained and rinsed, or 4 ears fresh corn, cut from the cob
1 teaspoon lime, juiced
2 teaspoons cilantro
1 teaspoon chili powder
1 teaspoon garlic powder
3/4 cup non-fat plain yogurt