Mexican Street Corn
ediblesarasota.ediblecommunities.com
Mexican Street Corn 4 ears of fresh corn, grilled until charred (or steamed)¾ cup Mexican crema½ cup shredded cotija cheese2 limes, halved2 tablespoons chile po
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Ingredients
- 4 ears of fresh corn, grilled until charred (or steamed)
- ¾ cup Mexican crema
- ½ cup shredded cotija cheese
- 2 limes, halved
- 2 tablespoons chile powder
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