Dandelion and Chickpea Salad - Lidia

Ingredients

• Kosher salt
• 2 bunches dandelion greens, trimmed (about 2 pounds)
• Two 15-ounce cans chickpeas, rinsed and drained
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• Freshly ground black pepper
• 4 eggs, hard-boiled, very coarsely chopped