Blueberry Cream Cheese Rolls | Recipe Cart | Recipe Cart

Blueberry Cream Cheese Rolls | Recipe Cart | Recipe Cart

getrecipecart.com

The ultimate in fancy breakfast rolls takes its cue from our favorite bakery coffeecake. Tender dough is swirled around fresh blueberry filling, capped with swe

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Ingredients

  • 3/4 cup (170g) lukewarm milk
  • 4 tablespoons (57g) unsalted butter melted
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 3 cups (361g) King Arthur Unbleached All-Purpose Flour
  • 2 cups (283g) fresh or frozen blueberries
  • 1/4 cup (57g) blueberry juice or red wine
  • 1/2 to 3/4 cup (99g to 149g) granulated sugar to taste
  • 2 tablespoons Instant ClearJel (22g) or cornstarch (14g)
  • pinch of salt
  • 1 teaspoon freshly squeezed lemon juice
  • one 8-ounce package (227g) cream cheese at room temperature
  • 3/4 cup (85g) confectioners' sugar
  • 1 tablespoon (8g) King Arthur Unbleached All-Purpose Flour
  • 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup (99g) granulated sugar
  • 1/4 teaspoon salt
  • 8 tablespoons (113g) butter softened
  • 1/4 teaspoon almond extract optional

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