Roasted Strawberry Cream Cheese Rolls Recipe | King Arthur Baking

Ingredients

• 1 quart (567g) strawberries, fresh or frozen*
• 1/2 cup plus 2 tablespoons (124g) granulated sugar, divided
• 4 teaspoons Instant Clearjel
• 1/2 teaspoon cinnamon
• 2 teaspoons orange zest
• 3/4 cup (170g) milk
• half an 8-ounce package (113g) cream cheese
• 2 tablespoons (28g) unsalted butter
• 2 tablespoons (25g) granulated sugar
• 1 large egg
• 2 teaspoons active dry yeast or instant yeast
• 1 teaspoon (6g) table salt
• 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
• 2 ounces (57g) cream cheese, at room temperature
• 1 cup (113g) confectioners' sugar
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1 1/2 to 2 teaspoons milk or heavy cream