Mary Berry Chicken Chasseur Recipe 🍗🥘 - British Recipes Book

Ingredients

• 8 chicken thighs, skin on and bone in
• Salt and black pepper, to taste
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 tablespoons of plain flour
• 300 ml of dry white wine
• 300 ml of chicken stock
• 2 tablespoons of tomato purée
• 2 bay leaves
• 2 sprigs of fresh thyme
• 250 g of chestnut mushrooms, sliced
• 2 tablespoons of chopped fresh parsley