Mary Berry Chicken Tartiflette Recipe 🍗

Ingredients

• 1 tbsp olive oil
• 8 chicken thighs, skinless and boneless
• Salt and black pepper, to taste
• 200 g smoked bacon lardons
• 1 large onion, sliced
• 2 garlic cloves, crushed
• 150 ml dry white wine
• 300 ml chicken stock
• 2 tsp cornflour, mixed with 2 tbsp water
• 2 tbsp fresh thyme leaves, chopped
• 1.5 kg potatoes, peeled and thinly sliced
• 100 g butter, melted
• 200 g mature cheddar cheese, grated