Mary Berry Chicken Chasseur Recipe ๐Ÿ—๐Ÿฅ˜

Mary Berry Chicken Chasseur Recipe ๐Ÿ—๐Ÿฅ˜

britishrecipesbook.co.uk

Savor the exquisite flavors of Mary Berry's Chicken Chasseur. Elevate your dining experience with this French-inspired dish ๐Ÿฝ๏ธโœจ

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Cooking tools:

  • Skillet
  • Baking dish
  • Garlic press
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter
  • Oven
  • Stove
  • Oven mitt

Ingredients

  • 8 chicken thighs, skin on and bone in
  • Salt
  • black pepper
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons of plain flour
  • 300 ml of dry white wine
  • 300 ml of chicken stock
  • 2 tablespoons of tomato purรฉe
  • 2 bay leaves
  • 2 sprigs of fresh thyme
  • 250 g of chestnut mushrooms, sliced
  • 2 tablespoons of chopped fresh parsley

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