Mary Berry Spanish Chicken Recipe

Name: Mary Berry Spanish Chicken Recipe
Total time: 60 min
Ingredients: Chicken Thighs: 8 bone-in, skin-on for maximum flavor.; Chorizo: 150g, sliced into rounds to add a spicy kick.; Onion: 1 large, thinly sliced.; Red and Yellow Peppers: 2, sliced, for a sweet and colorful addition.; Garlic Cloves: 2, minced, for that aromatic base.; Canned Tomatoes: 400g, to create a rich sauce.; Chicken Stock: 200ml, for cooking the chicken to perfection.; Olives: A handful, pitted, to bring in a briny depth.; Fresh Thyme: A few sprigs, to infuse the dish with herbal notes.; Paprika: 1 tsp, smoked or sweet, for that quintessential Spanish flavor.; Olive Oil: For sautéing and bringing the dish together.; Salt and Pepper: To taste, for seasoning.

britishrecipesbook.co.uk

Mary Berry Spanish Chicken recipe brings a touch of elegance and simplicity to the dinner table, combining the comforting flavors of chicken with the rustic war

View full recipe on britishrecipesbook.co.uk

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