Slow Cooker Pulled Pork Tacos with BBQ Kraut - Frank's Kraut
These are a delicious and easy-to-make dish. Tender, flavorful pulled pork is slow-cooked and paired with a tangy BBQ sauerkraut topping
Ingredients
- 2 Tbsp. oil
- 3 – 3 ½ lbs. pork loin or pork shoulder
- 1 ½ tsp. salt, or to taste
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- ½ large yellow onion, thinly sliced
- 36 oz. BBQ sauce, divided
- ¼ cup apple cider vinegar
- 1 cup chicken broth
- 1 tbsp. Worcestershire sauce
- 1 16 oz. jar Frank’s Sweet & Smoky BBQ Kraut, drained
- 8 oz. shredded cheese
- 20 – 25 taco-sized tortillas for serving
- Fresh cilantro leaves for garnish (optional)
- Pickled jalapeno slices for garnish (optional)
- Lime wedges for garnish (optional)
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