Slow Cooker Pulled Pork Tacos with BBQ Kraut - Frank's Kraut

Slow Cooker Pulled Pork Tacos with BBQ Kraut - Frank's Kraut

frankskraut.com

These are a delicious and easy-to-make dish. Tender, flavorful pulled pork is slow-cooked and paired with a tangy BBQ sauerkraut topping

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Ingredients

  • 2 Tbsp. oil
  • 3 – 3 ½ lbs. pork loin or pork shoulder
  • 1 ½ tsp. salt, or to taste
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • ½ large yellow onion, thinly sliced
  • 36 oz. BBQ sauce, divided
  • ¼ cup apple cider vinegar
  • 1 cup chicken broth
  • 1 tbsp. Worcestershire sauce
  • 1 16 oz. jar Frank’s Sweet & Smoky BBQ Kraut, drained
  • 8 oz. shredded cheese
  • 20 – 25 taco-sized tortillas for serving
  • Fresh cilantro leaves for garnish (optional)
  • Pickled jalapeno slices for garnish (optional)
  • Lime wedges for garnish (optional)

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