Slow Cooker BBQ Pulled Pork Proper Pub Grub Made Easy

Ingredients

• 2 tablespoons paprika (25ml)
• 1 tablespoon brown sugar, packed (12.5ml)
• 1 tablespoon garlic powder (12.5ml)
• 1 tablespoon onion powder (12.5ml)
• 1 tablespoon kosher salt (12.5ml)
• 1 teaspoon black pepper (5ml)
• 1 teaspoon ground cumin (5ml)
• 1/2 teaspoon cayenne pepper (2.5ml) (optional, for heat)
• 3-4 pound (1.3-1.8 kg) boneless pork shoulder roast, excess fat trimmed
• 1 tablespoon olive oil (15ml)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth (240ml)
• 1/2 cup apple cider vinegar (120ml)
• 1/4 cup Worcestershire sauce (60ml)
• 1/2 cup BBQ sauce (Your favorite brand or homemade) (120ml)