Easy rum balls
Ingredients Method 1.Place biscuits in a food processor and pulse until fine crumbs form. Transfer to a large bowl. Add coconut and drinking chocolate.
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Ingredients
- 400 grams packet digestive biscuits, broken
- 1 3/4 cup (120g) shredded coconut
- 1 1/4 cup (125g) good quality drinking chocolate
- 120 grams butter, melted
- 395 grams can sweetened condensed milk
- 1/4 cup (60m|) rum, or more to taste
- 1/4 cup (25g) good quality cocoa, to dust
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