Spicy Chipotle Noodles with Roasted Vegetables | Nourishing Meals®

Ingredients

• 12 ounces gluten-free pasta cooked al dente
• 1 pound brussels sprouts halved
• 1 medium red bell peppers chopped
• 1 small red onions chopped
• 1 tablespoon extra virgin olive oil
• 2 pinches sea salt
• 6 tablespoons creamy roasted almond butter
• ½ cups warm water
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon coconut aminos
• 2 tablespoons nutritional yeast
• 1 teaspoon onion powder
• ½ teaspoons garlic powder
• 1 tablespoon paprika
• 1½ teaspoons smoked paprika
• ½ teaspoons chipotle chili powder
• ½ teaspoons sea salt
• ¼ cups finely chopped parsley