3 gluten-free dessert slices the EatWell team can't get enough of

Ingredients

• <b>Base<b>
• 275g Leda Arrowroot Biscuits
• ¼ cup coconut oil
• <br>
• <b>Filling<b>
• 1 cup raw cashews, soaked for 2 hours
• ¼ cup goji berries
• 1 cup fresh or frozen cherries
• 1 cup shredded coconut
• ¼ cup coconut cream
• 2 tbsp coconut oil
• <b>Topping<b>
• 100g dairy-free 70 per cent dark chocolate, melted
• Extra shredded coconut