3 fruity and festive vegan desserts to try this summer

Ingredients

• <b>Crust<b>
• 205g packet Leda Arrowroot Biscuits
• ½ cup coconut oil, melted
• <b>Filling<b>
• 3 x 270mL tins coconut milk
• 1 cup cashews, soaked in water overnight
• 3 tbsp rice malt syrup
• Juice 2 lemons
• 2 tsp vanilla extract
• <b>Mango Jelly<b>
• 1 cup water
• ½ cup monk fruit sweetener
• 2 tsp agar powder
• 300g diced mango, fresh or frozen
• 1 tbsp lemon juice