Grandma’s Pressure-Cooker Chicken Noodle Soup | Reader's Digest Canada

Ingredients

• 2 tsp olive oil
• 4 bone-in chicken thighs
• 2 medium carrots (peeled, sliced into 1/2-inch pieces)
• 1-1/2 celery ribs (sliced into 1/2-inch pieces)
• 6 cups reduced-sodium chicken broth
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 package uncooked fine egg noodles (cooked, 8 ounces)
• Chopped fresh parsley (optional)