Pressure Cooker Chicken Noodle Soup | Grandma Nancy's Cookbook | Umami

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 medium carrots, peeled and thinly sliced
• 2 medium stalks celery, thinly sliced
• 1 clove garlic, minced or put through a garlic press
• 4 medium boneless, skinless chicken thighs, cut into bite-sized pieces
• 4 cups chicken broth low or no-salt prefered
• 4 cups water
• 1 teaspoon Better than Bouillon Chicken Base optional, see note
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• salt and pepper
• 6 ounces (half bag) wide egg noodles, cooked according to package directions see note