Soft Chewy Banana Roux Donuts Recipe | SideChef
This recipe is best made with high-gluten bread flour, with protein-content in between 11-14%. The prolonged kneading which turns it into an extremely shiny, elastic and stretchable dough is also...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Baked Goods
- American
- Fridge
- Stove
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegetarian
- No-Bake Dessert
Ingredients
- 2 Banana
- 2 tablespoon Brown Sugar
- 3 tablespoon Bread Flour
- 2 cup Bread Flour
- 1 Egg
- 1 1/2 teaspoon Instant Dry Yeast
- 1/4 teaspoon Salt
- 3 tablespoon Unsalted Butter
- as needed Canola Oil
- 1/2 cup Powdered Confectioners Sugar
- 1 teaspoon Ground Allspice
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