Pavakai Pitlai | Recipes18Recipes18

Ingredients

• 1 teaspoon Oil
• 100 grams Pavakkai (Bittergourd), chopped
• Salt to taste
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Gram dal / kadalai paruppu
• 1/4 cup Toor dal
• Half a lemon sized Tamarind, soaked in water
• 1/4 teaspoon Mustard seeds
• 1 Dry red chilly
• A sprig Curry leaves
• 2 tablespoons Coconut scraped
• 1 pinch Hing
• 2 Dry red chillies
• 1 teaspoon Gram dal
• 1 tablespoon Coriander seeds