Pavakka Pachadi Recipe - Bitter Gourd Pachadi | Archana's Kitchen
Pavakka Pachadi, a delicious Karela sabzi which is made with curd. Serve it along with Keerai Sambar, Steamed Rice and Raw Banana Thoran for a delicious ever...
Keywords
- Pavakka Pachadi Recipe - Bitter Gourd Pachadi
- recipe
- Kerala Recipes
- Pachadi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 3 Karela (Bitter Gourd/ Pavakkai)
- 1 Onion chopped
- 1 cup Curd (Dahi / Yogurt) or buttermilk
- pinch Turmeric powder (Haldi) to reduce bitter from bitter gourd
- Salt to taste
- 1/4 cup Fresh coconut grated
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 Green Chilli
- 2 teaspoon Coconut Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 Dry Red Chilli
- Curry leaves few
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