Pavakka Pachadi Recipe - Bitter Gourd Pachadi | Archana's Kitchen

Pavakka Pachadi Recipe - Bitter Gourd Pachadi | Archana's Kitchen

www.archanaskitchen.com

Pavakka Pachadi, a delicious Karela sabzi which is made with curd. Serve it along with Keerai Sambar, Steamed Rice and Raw Banana Thoran for a delicious ever...

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  • Pavakka Pachadi Recipe - Bitter Gourd Pachadi
  • recipe
  • Kerala Recipes
  • Pachadi Recipes
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  • instructions
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Ingredients

  • 3 Karela (Bitter Gourd/ Pavakkai)
  • 1 Onion chopped
  • 1 cup Curd (Dahi / Yogurt) or buttermilk
  • pinch Turmeric powder (Haldi) to reduce bitter from bitter gourd
  • Salt to taste
  • 1/4 cup Fresh coconut grated
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 2 Green Chilli
  • 2 teaspoon Coconut Oil
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 Dry Red Chilli
  • Curry leaves few

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