Stuffed Vino Cotto Portobello Mushrooms - Miz En Place
Hearty Portobello mushrooms stuffed with savory bread crumbs and Vino Cotto, baked to golden perfection for a delightful Italian appetizer. Perfect for impressing guests!
Ingredients
- 2 tbsp butter
- 2-3 tbsp extra virgin olive oil
- ½ cup Italian bread crumbs
- 1-2 tbsp Vino Cotto di Montillo
- 2 portobello mushrooms 3-inches round
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