Stuffed Portobello mushrooms with mozzarella cheese - Savoury Trips

Name: Stuffed Portobello mushrooms with mozzarella cheese - Savoury Trips
Ingredients: 3teaspoons olive oil (or butter); 2 cloves garlic; 1 teaspoon parsley- optional; 8 bigger Portobello mushrooms; 200 gr mozzarella cheese; 10-12 cherry tomatoes; fresh basil; Set the oven at 180°C.; Cut mozzarella into smaller cubes; Cut cherry tomatoes in half; Make glaze for Portobello mushrooms of butter or olive oil, garlic and parsley, and use it to cover every mushroom from all sides; Fill mushrooms with mozzarella and cherry tomatoes; Line them on the tinplate (put baking paper) and cook them in the oven for about 8 minutes; When they’re done, drizzle them with balsamic glaze and freshly chopped basil; Serve while warm

savourytrips.com

Stuffed mushrooms with mozzarella cheese come from Italian cuisine. A simple and quick recipe for any occasion. it is often served as an appetizer.

View Original

Share this recipe:

Ingredients

3teaspoons olive oil (or butter)
2 cloves garlic
1 teaspoon parsley- optional
8 bigger Portobello mushrooms
200 gr mozzarella cheese
10-12 cherry tomatoes
fresh basil
Set the oven at 180°C.
Cut mozzarella into smaller cubes
Cut cherry tomatoes in half
Make glaze for Portobello mushrooms of butter or olive oil, garlic and parsley, and use it to cover every mushroom from all sides
Fill mushrooms with mozzarella and cherry tomatoes
Line them on the tinplate (put baking paper) and cook them in the oven for about 8 minutes
When they’re done, drizzle them with balsamic glaze and freshly chopped basil
Serve while warm