Delicious Vegetarian Gnocchi with Butternut Squash and Kale

Delicious Vegetarian Gnocchi with Butternut Squash and Kale

michiganplum.org

This vegetarian gnocchi recipe combines pillowy soft potato dumplings with a medley of roasted butternut squash, sautéed kale, and a savory garlic sage sauce. The gnocchi are boiled until tender,...

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Ingredients

  • 1 medium butternut squash, peeled and diced
  • 1 bunch kale, stems removed and leaves torn into bite-sized pieces
  • 1 pound potato gnocchi
  • 4 cloves garlic, minced
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 6-8 fresh sage leaves
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

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