Vegetarian Gnocchi Bake Recipe With Kale | olivemagazine

Ingredients

• 250g kale stalks removed
• 2 tbsp olive oil
• 1 tsp dried chilli flakes
• 500g gnocchi
• 50g parmesan (or veggie alternative) finely grated
• 250g ball mozzarella torn into chunks
• 50g fresh breadcrumbs
• 1 tbsp olive oil
• 1 onion finely chopped
• 2 cloves garlic crushed
• 2 x 400g tins plum tomatoes
• 1 tbsp balsamic vinegar
• oregano a few sprigs, leaves picked and chopped
• 50g ricotta
• a bunch basil roughly chopped