Chicory Salad with Pickled Quince and Pomegranate recipe for managing PCOS and pregnancy on Fertilit

Ingredients

• Eight 1/4-inch slices of peeled fresh ginger
• 3 whole cloves
• 1 small star anise pod
• 1 bay leaf
• 2 quinces—peeled, halved, cored and sliced 1/2 inch thick; peels and cores reserved
• 1 cup white wine vinegar
• 1 1/2 cups water
• 2/3 cup sugar
• 1 cup hazelnuts
• 1 medium shallot, minced (1/4 cup)
• 1/3 cup Moscato vinegar (see Note)
• 1 tablespoon red wine vinegar
• 2/3 cup extra-virgin olive oil
• 1 teaspoon hazelnut oil
• Salt
• Freshly ground pepper
• 1 3/4 pounds mixed chicories, such as endives, radicchio and escarole hearts, torn into bite-size pieces (16 cups)
• 1 cup pomegranate seeds (from 1 large pomegranate)
• 2 tablespoons pomegranate molasses