How to make a Wagyu Beef Brisket
Prepare delicious, juicy wagyu brisket with minimal effort on the YS640s Pellet Grill! Chef Tom shares his recipe to smoke the brisket from start to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 (8 lb) whole KC Cattle Company Wagyu Brisket (kccattlecompany.com)
- 2 tsp Cattleman’s Grill Butcher House Brine
- 1 cup beef or vegetable stock
- Cattleman’s Grill California Tri-tip Seasoning
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