Let's Smoke a Brisket – Slickhorn Ranch

Ingredients

• Fullblood Wagyu Brisket (10-12 pounds)
• 1/4 cup kosher salt
• 1/4 cup cracked black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1/4 cup beef tallow (for wrapping)
• Wood for smoking (preferably oak, cherry, or hickory)