Blue-Star Biscuits | Cooking Professionally
Some things are just hard to give up. But with Blue-Star Biscuits, you won't have to give up a thing! Light and fluffy and Southern-to-the-very-tip, these biscuits will become your new,...
Ingredients
- 2 cups all-purpose flour, plus more, to taste, for dusting a work surface
- 4 tablespoons butter, cold, plus more, to taste, softened, for serving
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup low-fat buttermilk
- jelly, flavor of choice, to taste, for serving
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