Pigs in a Blanket Recipe | Otway Pork

Pigs in a Blanket Recipe | Otway Pork

otwaypork.com.au

Flaky pastry wrapped around juicy mini pork sausages. They are delicious, savoury, and perfect for sharing at any gathering.

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Ingredients

  • 20 Otway Pork chipolata sausages
  • ¼ cup barbecue sauce, plus extra to serve ( see Notes)
  • 2 teaspoons Dijon mustard
  • 10 slices Otway Pork streaky bacon, halved lengthways
  • Olive oil spray
  • 1 sheet ready-rolled puff pastry, partially defrosted
  • 1 egg white, lightly beaten

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