Grilled Halloumi with Cilantro Pesto & Peppers –

Ingredients

• 1 bunch (1 cup) cilantro
• 1 jalapeño pepper, seeds removed
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, peeled
• Juice of 1 lime
• Kosher salt, as desired
• 1/4 cup + ½ teaspoon olive oil, divided
• 1 small yellow bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 cup grape tomatoes, halved
• 9 ounces halloumi, sliced ¼ inch-thick, patted dry
• Ground black pepper, as desired