Grilled Halloumi and Farro Salad

Name: Grilled Halloumi and Farro Salad
Ingredients: 1 cup of dry Italian pearled farro, rinsed (this variety cooks more quickly than whole or semi-pearled farro)*; 2 cups of water; 1 15-oz can of cannellini beans, drained and rinsed; 4 large tomatoes, diced in 1” pieces; 5 oz fresh baby spinach; 1 tablespoon of olive oil; 1 8-ounce block of halloumi cheese*; 1 teaspoon dried oregano; Salt to taste; ¼ cup fresh cilantro; ¼ cup fresh parsley; 1 garlic clove; ½ teaspoon red pepper flakes (optional); 3 tablespoons of white wine vinegar; Juice of ½ a lemon; ½ teaspoon of salt; ¼ teaspoon of black pepper; ⅓ cup of extra virgin olive oil

oneplanetlife.com

This Grilled Halloumi and Farro Salad combines salty, charred halloumi with toasted farro and a bright, savory lemon chimichurri vinaigrette.

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Ingredients

1 cup of dry Italian pearled farro, rinsed (this variety cooks more quickly than whole or semi-pearled farro)*
2 cups of water
1 15-oz can of cannellini beans, drained and rinsed
4 large tomatoes, diced in 1” pieces
5 oz fresh baby spinach
1 tablespoon of olive oil
1 8-ounce block of halloumi cheese*
1 teaspoon dried oregano
Salt to taste
¼ cup fresh cilantro
¼ cup fresh parsley
1 garlic clove
½ teaspoon red pepper flakes (optional)
3 tablespoons of white wine vinegar
Juice of ½ a lemon
½ teaspoon of salt
¼ teaspoon of black pepper
⅓ cup of extra virgin olive oil