Apple, Radish and Marcona Almond salad | Something New For Dinner

Ingredients

• 1 head of butter lettuce, rinsed and leaves kept whole
• 2 t Pommery mustard or other whole grain mustard
• 2 T Spanish Sherry vinegar
• 6 T walnut oil
• Salt and pepper to taste
• Juice from half a lemon
• 1 Gala apple, sliced using a mandolin set at 1/8th inch
• 1 Granny Smith apple , sliced using a mandolin set at 1/8th’
• 4 ounces Kerrygold Red Leicester cheese, or other tangy cheddar cheese
• 4 large radishes, sliced using a mandolin set at 1/8″
• 1/2 cup whole salted Marcona almonds
• 2 T fresh tarragon leaves
• 2 T fresh chives, chopped