Spicy Cilantro–Marcona Almond Pesto
You can find salted, fried Marcona almonds, the flattish almonds from Spain, in many stores these days, but they’re not all great quality. Avoid overtoasted Marconas, which will be fairly dark,...
Ingredients
- 3 cups lightly packed fresh cilantro leaves and tender stems
- 1 small jalapeño chili
- 1/4 cup fried Marcona almonds or lightly toasted slivered almonds
- 1 small clove garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon lightly packed finely grated lemon zest
- 1/2 cup fruity extra-virgin olive oil
More Like This
Cilantro Pesto Recipe
simplyrecipes.com
Recipe: <!-- -->Spicy Cilantro-Almond Pesto<!-- --> | Whole Foods Market
wholefoodsmarket.com
» Aromatic Marcona Almonds & California Grapes
grapesfromcalifornia.com
Roasted Asparagus with Marcona Almonds and Manchego - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Cumin and Paprika Spiced Marcona Almonds - Inspired Cuisine
inspiredcuisine.ca
Spanish Pasta with Roasted Peppers and Almonds Recipe | SideChef
sidechef.com
Cilantro-Almond Pesto | Tastelist.co.uk
tastelist.co.uk
Spicy Cilantro Pesto – A Freezer-Friendly Flavor Booster
saladinajar.com