Grilled Lamb Koftas - American Lamb Board
Grilled lamb koftas are seasoned ground American lamb formed into a cylinder, skewered, and then grilled to an inernal temp of 165.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 2 pounds ground American lamb
- 2 teaspoons Diamond kosher salt (or 1 1/2 teaspoon Morton kosher salt)
- 3/4 cup pine nuts
- 3/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes (or to taste)
- 1 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 2 teaspoons smoked paprika
- 1/2 cup onion (grated or finely chopped)
- 2 to 3 garlic cloves
- 1/3 cup fresh mint, (minced)
- 1/3 cup fresh flat leaf parsley , minced
- 1 teaspoon fresh thyme , chopped
- Olive oil
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