Bacon Wrapped Chicken with Goat's Cheese and Basil - Lavender and Lovage
Bacon-wrapped chicken stuffed with goat's cheese and basil—quick, delicious, and perfect for gatherings or mid-week suppers. Serves 4 | Prep: 5 min | Cook: 30 min | Total: 35 min
Ingredients
- 4 chicken breasts (boned and skinless)
- garlic granules
- 80g goat's cheese (cut into 4 slices or 8 discs)
- 4 rashers back bacon (or 8 rashers streaky bacon)
- 4 small sprigs of Greek basil
- salt and pepper
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