Bacon-Wrapped Chicken Breasts | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1/2 small yellow onion, minced
• 2 cloves garlic, minced
• 6 ounces cream cheese, at room temperature
• 2 tablespoons finely chopped chives
• 1 1/2 teaspoons Worcestershire sauce
• Kosher salt and freshly ground black pepper
• Four 6- to 8-ounce boneless skinless chicken breasts
• 12 slices bacon (not thick-cut)