Blueberry Gorgonzola Salad Recipe – Sunset Magazine
Experience the perfect blend of sweetness and saltiness with our Blueberry Gorgonzola Salad. Simple yet sublime, this recipe from Sunset Magazine showcases a light white balsamic dressing. Perfect...
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Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1/2 teaspoon kosher salt
- 10 cups loosely packed mixed lettuces (3 oz.)
- 1 cup blueberries
- 1/4 cup toasted pine nuts
- 4 ounces gorgonzola cheese, crumbled
- Pepper
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