Keto Sesame Ginger Salmon Recipe
This keto salmon recipe pairs flaky fish with a flavorful sesame ginger sauce. Per ~6oz fillet: 510kcal, 36g fat, 42g protein, 2.5g total carbs – 1.5g fiber = ~
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Serving platter
Ingredients
- 2 salmon fillets, 5-7 ounces each
- 1 tablespoon olive oil
- 1 tablespoon sesame oil (or additional olive oil)
- 1 tablespoon fish sauce
- 1/4 teaspoon crushed red pepper
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon coconut or rice vinegar
- 2 tablespoons soy sauce or liquid aminos
- 2 teaspoons fresh ginger, minced
- 1 tablespoon erythritol or other sweetener to taste
- 1 clove garlic, minced
- 1 teaspoon Sriracha or 1/2t crushed red pepper flakes (optional)
- 2 teaspoons toasted sesame seeds
- 1/4 teaspoon xanthan gum
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